Recipes | Deerflatsfarm

INGREDIENTS:

2 c. All-purpose Flour

1 1/2 tsp. Baking Powder

1/4 tsp. Baking Soda

1 1/2 tsp. Cinnamon

1/2 c. Margarine, softened

1 c. White Sugar

3 Tbsp. Real Maple Syrup

1 Egg

1/2 c. White Sugar

1/2 c. Maple Sugar

Ultimate Maple Snickerdoodles

DIRECTIONS:

Preheat oven to 350 degrees. Stir together the flour, baking powder, baking soda and cinnamon. Set aside.
In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy. Beat in the egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together the remaining 1/2 cup of white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls in the sugar mixture. Place cookie balls 2 inches apart on uncreased cookie sheets.
Bake 8-10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets and cool on wire racks.

INGREDIENTS:

1/3 c. Apple Juice

1/3 c. Maple Syrup

3 Tbsp. Soy Sauce

2 Tbsp. Onion, finely chopped

2 Garlic Cloves, minced

4 8oz. Salmon Fillets

DIRECTIONS:

In a large resealable bag, combine the apple juice, maple syrup, soy sauce, onion and garlic. Remove
1/2 c. of the mixture and set aside in a separate bowl for basting. Place the salmon fillets in the bag and seal. Refrigerate, turning occasionally for 3 hours to marinate.
Preheat a grill for high heat. Lightly oil the grate.
Place salmon fillets on the grill and discard the bag with the marinade. Grill for 5-10 minutes per side depending on thickness, basting occasionally with the reserved marinade.